Our dishes are prepared from high quality products, without the use of semi-finished products, substitutes and preservatives. We use exclusively first-class fresh products: butter instead of margarine, mineral water instead of tap water, and never dilute the filling. Our dough is stored for no more than one day. For breakfast we serve a home made jam from paradise apples from our own garden. Guests of the Laguna notice the quality of the dishes and often thank us for the delicious cuisine.